• SALADS

    Add choice of steak $10, ahi tuna $9, chicken $8 to any salad.

    ASIAN CHOP SALAD seared sesame crusted ahi tuna, crisp lettuce, red cabbage, napa cabbage, carrots, wontons strips, cilantro, house soy vinaigrette

    GRILLED CHICKEN grilled chicken, house greens, pineapple, crispy tortilla strips, honey-lime vinaigrette

    STEAK & NOODLE seared filet, house greens, basil, mint, soba noodles, mango, house spicy vinaigrette

    ROMAINE CAESAR romaine, house garlic croutons, pecorino-parmesan, creamy caesar dressing

    HOUSE mixed greens, peppers, vine ripe tomatoes, cucumbers, house garlic croutons, house balsamic

    WEDGE Iceberg wedge, blue cheese dressing, blue cheese crumbles, tomato, bacon

    CHEF SPECIAL Arugula and mixed greens, chicken, bacon, tomato, cucumber, feta, balsamic

    HANDHELDS

    BELLE MEADE BURGER Ground beef, bacon jam, caramelized onions, gruyere cheese, lettuce, tomato, brioche bun

    PHILLY CHEESESTEAK Shaved Prime Beef, grilled peppers, onions, house made queso, hoagie

    GRILLED CHICKEN SANDWICH Grilled chicken breast, avocado, tarragon aioli, arugula, tomato, house pickles, brioche bun

    FRESH CATCH REUBEN Fresh catch, 1000 island dressing, Belle Meade sauerkraut, Swiss cheese, toasted marble rye

    FRESH CATCH SANDWICH Fresh catch, romesco, avocado, lettuce, mayo, cibatta

    PESTO CHICKEN Sliced oven roasted chicken, caramelized red onion, gruyere, arugula, roasted tomatoes, pesto, cibatta

    VEGGIE Grilled zucchini, roasted tomatoes, arugula, tarragon aioli, wheat berry

    SHORT RIB Braised short rib, lettuce, tomato, horseradish mayo, brioche bun

    BELLE MEADE CLUB Layers of ham, turkey, bacon, lettuce, tomato, mayo on wheat berry

    PASTA

    PESTO CHICKEN Sliced oven roasted chicken breast, pesto cream, red chili flakes, cavatappi noodles

    SHORT RIB Braised short rib, sauteed tomatoes, red onion, zucchini, bacon jam, braising jus, cavatappi noodles

    VEGGIE Sauteed squash, zucchini, tomatoes, green onions, wild mushrooms, fresh herbs, olive oil, cavatappi noodles

    SIDES

    FRENCH FRIES

    SWEET POTATO FRIES

    SIDE SALAD

    OVEN ROASTED VEGETABLES

  • SPICY TUNA STACK Ahi tuna, cucumbers, pico de gallo, avocado, pineapple, spicy vinaigrette, and house wontons

    SPINACH ARTICHOKE DIP Reggiano-parmesan, gruyere, house tortilla chips

    HONEY WHIPPED FETA Feta, honey, toasted nuts, seasoned mixed olives, warmed pita points

    PARMESAN TRUFFLE FRIES White truffle oil, parmesan, fresh herbs, and house tarragon aioli

    POKE NACHOS Ahi tuna, queso, pico de gallo, sriracha, wasabi sour cream, over house made wonton chips

    VEGETARIAN NACHOS Walnut and lentil bolognese seasoned with Mexican spices, queso, pico de gallo, sriracha, Honduran crema, over house made tortilla chips

    TUNA CRUDO Ahi tuna, ginger and orange infused olive oil, fresh citrus supremes, radishes, and micro cilantro

    BEET CARPACCIO Roasted beets, arugula pesto, toasted slivered almonds, crumbled feta cheese, red wine vinegar, and fresh dill

    SMOKED FISH DIP In house cured and smoked, served with pepper jelly and crackers

    BREAD SERVICE 7 Grain artisan bread served with butter or olive oil

    CRAB CAKES Pan seared and topped with caper remoulade and chives

    DEEP FRIED FETA BALLS Our honey whipped feta battered and herb crusted, topped with pepper jelly and chives

  • BELLE MEADE BURGER
    ground beef, bacon jam, caramelized onions, gruyere cheese, lettuce, tomato, brioche bun

    PHILLY CHEESE STEAK
    shaved Prime New York Strip, grilled peppers and onions, house made queso blanco

    GRILLED CHICKEN SANDWICH
    avocado, tarragon aioli, arugula, tomato, house pickles, brioche bun

    FRESH CATCH REUBEN SANDWICH
    Fresh catch, 1000 island dressing, Belle Meade sauerkraut, swiss cheese, toasted marble rye

    BHAN MI STYLE VEGAN SANDWICH
    Tofu marinated in hoisin sauce and red chili crunch, pickled carrots and raddish, spicy cucumber, cilantro, and vegan “Pate” on Gambino bread

    FRENCH DIP
    Shaved Prime Ribeye and swiss on a French roll with au jus

  • Add choice of steak $10, ahi tuna $9, chicken $8 to any salad.

    ASIAN CHOP SALAD
    seared sesame crusted ahi tuna, crisp lettuce, red cabbage, napa cabbage, carrots, wontons strips, cilantro, house soy vinaigrette

    GRILLED CHICKEN
    grilled chicken, house greens, pineapple, crispy tortilla strips, peanut sauce

    STEAK & NOODLE
    seared filet, house greens, basil, mint, soba noodles, mango, house spicy vinaigrette

    PISTACHIO CRUSTED SALMON OVER GREEK SALAD
    Blend of spinach, mixed greens, and arugula, roasted olives, marinated artichokes, black mission figs, fried Feta cheese balls, lemon vinaigrette

    BLACKENED SHRIMP CAESAR
    Blackened shrimp, romaine lettuce, croutons, pecorino-parmesan, white anchovies, caesar dressing

    ROMAINE CAESAR
    romaine, house garlic croutons, pecorino-parmesan, creamy caesar dressing

    HOUSE
    mixed greens, peppers, vine ripe tomatoes, cucumbers, house garlic croutons, house balsamic

    MOROCCAN STEW

    BUTTERNUT SQUASH SOUP

  • FILET
    8 oz filet. Served with Yukon gold mashed potatoes and asparagus

    LAMB LOLLIPOPS
    Herb marinated grilled lamb lollipops. Brushed with house made tzatziki sauce. Served with Yukon gold mashed potatoes, sauteed zucchini.

    CITRUS AND HERB ROASTED CHICKEN
    Jidori chicken. Blistered cherry tomatoes and green beans, twice baked sweet potato with bacon, asiago cheese, Honduran crema, and chives.

    SEASONAL VEGGIE BOWL
    Seasonal mixed veggies, brussel sprouts, quinoa, avocado, lemon wedge, spicy house sauce, and tzatziki.

    PAN SEARED ATLANTIC SALMON
    Served blackened or grilled, with asparagus tomato risotto, and glazed beets

    FRESH CATCH
    Served blackened or grilled, with hot honey glazed heirloom carrots, sauteed spinach, and tomato

    SPICY PESTO PASTA
    Scallops, crawfish, and shrimp seared and served in a creamy pesto sauce with bacon, parmesan, red chili flakes, and penne pasta

    BRAISED BEEF SHORT RIB
    Slow cooked braised beef short rib over Yukon gold mashed potatoes, sauteed brussel sprouts and prosciutto, and braised carrots

    WALNUT LENTIL BOLOGNESE
    Slow cooked vegan bolognese, over spaghetti squash topped with crispy chickpeas and parmesan cheese

    WILD MUSHROOM RISOTTO W SCALLOPS
    Pan seared Diver scallops on a bed of wild mushroom and artichoke risotto, with chive oil, balsamic reduction

  • SEASONAL ROASTED VEGETABLES

    BLISTERED GREEN BEANS AND TOMATO

    TWICE BAKED SWEET POTATO

    HEIRLOOM CARROTS

    BRUSSEL SPROUTS

    ROASTED BUTTERNUT SQUASH

    ASPARAGUS

    FRIES

    SWEET POTATO FRIES

  • WHITE CHOCOLATE CHEESECAKE

    SKREWBALL WHISKEY BANANA BREAD PUDDING

    KEY LIME PIE

    GERMAN CHOCOLATE CAKE

  • JE T’ADORE
    Hendricks Flora Adora, Pamplemousse, Lemon, Mint, Sparkling

    ORANGE GROVE PARK
    Drumshanbo Gunpowder California Orange, Campari, Elderflower, Lemon, Sparkling

    MID DAY SOIREE
    Wheatley Vodka, Aperol, Lemon, Raspberry, Soda

    MANGO FIRE
    Mango Chile Bacardi, Lime, Ancho Reyes, Mint Syrup, Mint Sprig

    ESPRESSO YOURSELF
    Espolon Reposado, Licor 43, Espresso, Orange Zest

    BELLE MEADE SOUR Old Dominick Tennessee Whiskey, Lemon, Demerara, Egg White

    SPICE UP YOUR LIFE Lunazul Blanco, Ancho Reyes, Calabrian Honey Syrup, Lime, Spicy House Rim

    ROCKY MOUNTAIN SMOKE Lunazul Blanco, Vida Mezcal, Creme de Cassis, Lemon, Plum Bitters

    DISTINGUISHED GENTLEMAN
    Corsair Dark Rye, Vermouth di Torino, Allspice Dram, Chocolate Bitters, Black Walnut Bitters

  • SUMMERTIME SADNESS
    Fresh Mixed Berry syrup, lemon, mint, soda, gold dust

    PARTY THYME
    Grapefruit, thyme, topo chico

    RAZZLE DAZZLE
    Razz syrup, cucumber mint syrup, lime, soda

    STRAWBERRY FIELDS Strawberry basil syrup, lemon, soda

    NOT YOUR MAMA’S MULE Cucumber mint syrup, lime, ginger ale

  • DISHES

    SPINACH DIP parmesan-reggiano, gruyere, house tortilla chips

    POKE NACHOS sesame-crusted ahi tuna, house-made wonton chips, queso blanco, pico, sriracha, wasabi sour cream

    PERSONAL PIZZA pesto chicken | fig & pig | bbq chicken |

    PARMESAN TRUFFLE FRIES white truffle oil, parmesan, fresh herbs, house tarragon aioli

    DRINKS

    DRAFT BEERS

    HOUSE WINES

    SELECT COCKTAILS

Book your Belle Meade Social reservation on Resy

20% gratuity is added to all checks with 6 guests or more.

All tables with over 8 guests must pay on one check in order to provide the best hospitality experience for you!

We do not accept Chime, Venmo, or Cashapp cards as payment.