SPICY TUNA STACK
Ahi tuna, cucumbers, pico de gallo, avocado, pineapple, spicy vinaigrette, and house wontons

SPINACH ARTICHOKE DIP
Reggiano-parmesan, gruyere, house tortilla chips

HONEY WHIPPED FETA
Feta, honey, toasted nuts, seasoned mixed olives, warmed pita points

PARMESAN TRUFFLE FRIES
White truffle oil, parmesan, fresh herbs, and house tarragon aioli

POKE NACHOS‍
Ahi tuna, queso, pico de gallo, sriracha, wasabi sour cream, over house made wonton chips

VEGETARIAN NACHOS
Walnut and lentil bolognese seasoned with Mexican spices, queso, pico de gallo, sriracha, Honduran crema, over house made tortilla chips

BEET CARPACCIO
Roasted beets, arugula pesto, toasted slivered almonds, crumbled feta cheese, red wine vinegar, and fresh dill

BREAD SERVICE
Seven grain artisan bread served with butter or olive oil

CRAB CAKES
Pan seared and topped with caper remoulade and chives

DEEP FRIED FETA BALLS
Our honey whipped feta battered and herb crusted, topped with pepper jelly and chives

SHORT RIB SPRING ROLLS
Stuffed with cabbage, green onion, ginger, and garlic, served with spicy hoisin and chili crisp dipping sauce.

BELLE MEADE BURGER
ground beef, bacon jam, caramelized onions, gruyere cheese, lettuce, tomato, brioche bun

PHILLY CHEESE STEAK
shaved Prime New York Strip, grilled peppers and onions, house made queso blanco

GRILLED CHICKEN SANDWICH
avocado, tarragon aioli, arugula, tomato, house pickles, brioche bun

FRESH CATCH REUBEN SANDWICH
Fresh catch, 1000 island dressing, Belle Meade sauerkraut, swiss cheese, toasted marble rye

FRENCH DIP
Shaved Prime Ribeye and swiss on a French roll with au jus

ASIAN CHOP SALAD
seared sesame crusted ahi tuna, crisp lettuce, red cabbage, napa cabbage, carrots, wontons strips, cilantro, house soy vinaigrette

GRILLED CHICKEN
grilled chicken, house greens, pineapple, crispy tortilla strips, peanut sauce

STEAK & NOODLE
seared filet, house greens, basil, mint, soba noodles, mango, house spicy vinaigrette

PISTACHIO CRUSTED SALMON OVER GREEK SALAD
Blend of spinach, mixed greens, and arugula, roasted olives, marinated artichokes, black mission figs, fried Feta cheese balls, lemon vinaigrette

BLACKENED SHRIMP CAESAR
Blackened shrimp, romaine lettuce, croutons, pecorino-parmesan, white anchovies, caesar dressing

ROMAINE CAESAR
romaine, house garlic croutons, pecorino-parmesan, creamy caesar dressing

HOUSE
mixed greens, peppers, vine ripe tomatoes, cucumbers, house garlic croutons, house balsamic

MOROCCAN STEW

FILET
8 oz filet. Served with Yukon gold mashed potatoes and asparagus

LAMB LOLLIPOPS
Herb marinated grilled lamb lollipops. Brushed with house made tzatziki sauce. Served with Yukon gold mashed potatoes, sauteed zucchini.

ROASTED AIRLINE CHICKEN BREASTS
Herb marinated Jidori airline chicken breasts over Yukon gold mashed potatoes, sauteed asparagus and mushrooms with a veal demi-glace

SEASONAL VEGGIE BOWL
Seasonal mixed veggies, brussel sprouts, quinoa, avocado, lemon wedge, spicy house sauce, and tzatziki.

PAN SEARED ATLANTIC SALMON
Served blackened or grilled, with asparagus tomato risotto, and glazed beets

CHEF’S FRESH CATCH

SPICY PESTO PASTA
Scallops, crawfish, and shrimp seared and served in a creamy pesto sauce with bacon, parmesan, red chili flakes, and penne pasta

BRAISED BEEF SHORT RIB
Slow cooked braised beef short rib over Yukon gold mashed potatoes, sauteed brussel sprouts and prosciutto, and braised carrots

WALNUT LENTIL BOLOGNESE
Slow cooked vegan bolognese, over spaghetti squash topped with crispy chickpeas and parmesan cheese

WILD MUSHROOM RISOTTO W SCALLOPS
Pan seared Diver scallops on a bed of wild mushroom and artichoke risotto, with chive oil, balsamic reduction

SEASONAL ROASTED VEGETABLES

‍SAUTEED SPINACH & TOMATOES

TWICE BAKED SWEET POTATO

HEIRLOOM CARROTS

BRUSSEL SPROUTS

ASPARAGUS

STEAMED BROCCOLI

FRIES

SWEET POTATO FRIES

WHITE CHOCOLATE CHEESECAKE

SKREWBALL WHISKEY BANANA BREAD PUDDING

KEY LIME PIE ‍

JE T’ADORE
Hendricks Flora Adora, Pamplemousse, Lemon, Mint, Sparkling

ORANGE GROVE PARK
Drumshanbo Gunpowder California Orange, Campari, Elderflower, Lemon, Sparkling

MID DAY SOIREE
Wheatley Vodka, Aperol, Lemon, Raspberry, Soda

HUGO SPRITZ
Elder flower liquor, champagne, soda

BELLE MEADE SOUR‍ ‍Old Dominick Tennessee Whiskey, Lemon, Demerara, Egg White

SPICE UP YOUR LIFE‍ ‍Lunazul Blanco, Ancho Reyes, Calabrian Honey Syrup, Lime, Spicy House Rim

DISHES

SPINACH DIP parmesan-reggiano, gruyere, house tortilla chips

POKE NACHOS sesame-crusted ahi tuna, house-made wonton chips, queso blanco, pico, sriracha, wasabi sour cream

PERSONAL PIZZA pesto chicken | fig & pig | bbq chicken |

PARMESAN TRUFFLE FRIES white truffle oil, parmesan, fresh herbs, house tarragon aioli

DRINKS

DRAFT BEERS

HOUSE WINES

SELECT COCKTAILS